Detail Koleksi – Perpustakaan PEM Akamigas

Title

The chemical analysis of foods and food products

Author

Publication

New York : D Van Nostrand Co.Inc.,. 1958.

Edition

Language

English

Format

Text

Physical Information

xxiv, 970 hlm., ilus., 23 cm

Summary/Description

Standard Number (ISBN/ISSN)

Keyword(s)

Physical Location

Perpustakaan PEM Akamigas DIGITAL LIBRARY PEM AKAMIGAS (Call Number: 664 Jac c)

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